Top
:
tables sit waiting for hungry guests. Above
:
'smoke gets in your eyes' was the theme as the chef prepares
grilled veggies for the meal. Sommeliers ready teh numerous
bottles of Sta. Rita Hills Pinot Noir.
Above
:
'three little pigs' were cooked in the ground for several hours.
Below
Left :
six lambs on a spit - allegedly built by Bruno D'Alfonso and
used routinely by the Sanford team in earlier days.
Below
Right :
one of the split pigs.
Above and Below
:
dining under the oaks on roast pig, roast lamb and lots of Pinot Noir.
