tables sit waiting for hungry guests. Above
'smoke gets in your eyes' was the theme as the chef prepares
grilled veggies for the meal. Sommeliers ready teh numerous
bottles of Sta. Rita Hills Pinot Noir.
'three little pigs' were cooked in the ground for several hours.
six lambs on a spit - allegedly built by Bruno D'Alfonso and
used routinely by the Sanford team in earlier days.
one of the split pigs.
Above and Below
dining under the oaks on roast pig, roast lamb and lots of Pinot Noir.