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                   by 
                    Tom Hill 
                     
                    A 
                    self-admitted wine geek, Tom lives in Northern New Mexico 
                    and works as a computational physicist at Los Alamos National 
                    Laboratory doing numerical neutron transport & large scale 
                    code development. He has been tasting wines since 1971, participates 
                    locally with a couple of large tasting groups in his area, 
                    and is practically a fixture at most California wine festivals, 
                    such as the Hospice du Rhône, Rhône Rangers, and 
                    ZAP. Other interests: Tom is heavily into competitive sport 
                    fencing (foil & epee), biking, cooking, basketball, skiing, 
                    backpacking, mountain climbing.  
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                    Central Coast Syrah - January 7, 2004 
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                    -  Patrick 
                      & Christophe Bonneford Cote-Rotie (13%; L01.03) EsquinWineImports 
                      2001: Med.color; slight bretty/earthy little C-R/roasted 
                      bit perfumed talc/floral very slight roasted/coffee slight 
                      oak nose; tart/lean bit metallic tight/little fruit slight 
                      blackberry/Syrah light oak flavor; med.short tart/hard/lean/tight/closed 
                      little fruit no C-R/roasted finish; pretty tight & closed; 
                      nees age but doubtful potential; more like a Burgundy; no 
                      C-R character to speak of; disappointing. $40.50
 
                    -  Fairview 
                      Cyril Back Shiraz (14.9%) Paarl/SouthAfrica 2000: Dark 
                      color; slight meaty/earthy slight blackberry/Syrah/black 
                      cherry rustic/earthy/Languedoc-like nose; tart rather sour/ 
                      earthy/rustic slight blackberry/Syrah; med.long very earthy/rustic 
                      bit lactic/funky light blackberry finish w/ rough tannins; 
                      needs some age; very earthy & rustic in character more 
                      like a Pinotage than Syrah. $24.00
 
                    -  Andrew 
                      Murray Santa Ynez Valley Syrah Roasted Slope Vineyard (5% 
                      Viognier; 13.9%) 2001: Very dark color; very strong 
                      blackberry/Syrah some hot/fumey/volatile/EA bit charred/toasty/oak 
                      some perfumed nose; soft/fleshy/lush strong lush/blackberry/Syrah 
                      some toasty/oak/milky bit hot/ fumey flavor; med.short soft/fat/fleshy 
                      strong blackberry/Syrah w/ no tannins; a very soft/ grapey 
                      Syrah w/ little structure; noticible volatile but not that 
                      unpleasant. $27.20
 
                    -  Andrew 
                      Murray Santa Ynez Valley Syrah BestBarriqueCuvee (13.9%) 
                      2001: Very dark color; some pencilly/toasty/Fr.oak big/spicy/blackberry/Syrah 
                      very attractive nose; soft very lush strong licorice/blackberry/Syrah/boysenberry 
                      slight toasty/oak flavor; med.long soft/fat lush/ blackberry/boysenberry/licorice 
                      finish w/ light tannins; very Oz in style; lovely Syrah 
                      for the short term. $24.00
 
                    -  Drew 
                      Syrah Rodney's & Larner Vineyards Santa Ynez Valley 
                      (14.5%; 150 cs; www.DrewFamilyCellars.com) 2002: Very 
                      dark/near black color; beautiful intense boysenberry/blackberry/Syrah 
                      bit alcoholic/ ripe some dusty/gamey/licorice bit pungent/oak 
                      complex nose; soft very lush loads of intense blackberry/boysenberry/Syrah 
                      some meaty/gamey/minerally beautiful flavor; very long slight 
                      hot/ alcoholic very lush/boysenberry/blackberry/Syrah gamey/meaty 
                      finish w/ soft tannins; loads of Syrah fruit w/ a bit of 
                      overripe/alcoholic character that doesn't bother me; beautiful 
                      Syrah. $33.00
 
                    -  Drew 
                      Syrah Alisos & Thompson Vineyards Santa Barbara County 
                      (13.8%; 150 cs) 2002: Near black color; very spicy/black 
                      pepper strong blackberry/Syrah light toasty/oak complex/spicy 
                      bit closed nose; somewhat hard/tannic very spicy/peppery 
                      classic Thompson very blackberry/Syrah some toasty/ pungent/Fr.oak 
                      flavor; long very spicy/peppery/cracked black pepper strong 
                      blueberry/blackberry light toasty/smokey finish; needs age; 
                      more balanced & structured than #5; should be a killer 
                      Syrah w/ age. Great price at $23.00
 
                    -  Tensley 
                      Santa Barbara County Colson Cnyn Vineyard Syrah (15.6%) 
                      2002: Black color; slight alcoholic/very ripe pungent/smokey/toasty 
                      slight roasted/mocha intense blackberry/boysenberry/Syrah 
                      beautiful nose; bit alcoholic/very ripe rich/lush/fleshy 
                      very intense blackberry/bluebery/Syrah light roasted/pungent/mocha/coffee 
                      flavor; very long/ripe boysenberry/blackberry/Syrah light 
                      pungent/ roasted/smokey finish w/ light tannins; needs yr 
                      or two; on the ripe side but not overly alcoholic; beautiful 
                      huge Syrah. $27.00
 
                    -  Tensley 
                      Santa Barbara County Purisma Mtn Vineyard Syrah (14.6%) 
                      2002: Near black color; more peppery/ spicy/perfumey 
                      very spicy/blackberry/boysenberry/Syrah light pungent/toasty 
                      very spicy nose; tarter very spicy/peppery/Thompson-like 
                      bit hard/tannic light toasty/pungent/Fr.oak very strong 
                      blackberry/boysenberry/Syrah slight roasted/espresso flavor; 
                      very long very spicy/peppery very strong blackberry/blueberry 
                      some tannic finish; needs 2-5 yrs age; very Thompson-like 
                      in its peppery/spicy character; killer Syrah. $27.00
 
                    -  Margerum 
                      Syrah Colson Cyn Vineyard Santa Ynez Valley (#434 of 600; 
                      TW) 2002: Very dark/black color; beautiful blackberry/boysenberry/Syrah/licorice 
                      bit peppery/espresso/roasted very perfumed bit hot/alcoholic 
                      nose; soft/very ripe intense blackberry/boysenberry/Syrah/licorice 
                      slight roasted/peppery/perfumed very lush flavor; long soft/lush 
                      beautiful/intense/blackberry/ boysenberry/licorice/Syrah 
                      light toasty/roasted/espresso finish w/ light tannins; lots 
                      of very ripe character & tons of blackberry fruit; killer 
                      Syrah at a great price. $28.00
 
                    -  Kenneth-Crawford 
                      Santa Barbara County Syrah (13.9%; www.KennethCrawford.com) 
                      2002: Black color; beautiful peppery/boysenberry/Syrah/blackberry 
                      some pungent/toasty/roasted/gamey complex quite NorthernRhone 
                      nose; tart bit hard/tannic intense peppery/blacxkberry/Syrah 
                      very spicy/licorice black cherry/cough syrup bit roasted/coffee 
                      flavor; very long tart peppery/blackberry/ boysenberry/Syrah 
                      slight roasted/espresso licorice/spicy/black cherry cough 
                      syrup finish w/ some tannins; needs 1-5 yrs; an absolute 
                      killer Syrah at an incredible price. $21.00
 
                    -  Kenneth-Crawford 
                      Santa Rita Hills Lafond Vineyard Syrah (13.7%) 2002: Near 
                      black color; complex coffee/mocha cracked black pepper/blackberry/licorice 
                      pungent/roasted/espresso nose; tart huge/ extracted espresso 
                      very peppery/blackberry/cold-climate Syrah very ripe boysenberry/blackberry/ 
                      Syrah flavor; very long/lingering peppery/roasted/black 
                      pepper/spicy intense boysenberry/ blackberry/Syrah mocha/coffee 
                      finish w/ fair tannins; terrific example of cold-climate 
                      Syrah; lots of ripeness but a bracing acidity; stunning 
                      Syrah at a great price. $25.50
 
                    -  Kenneth-Crawford 
                      Santa Barbara County Thompson Vineyard Syrah (15.2%) 2002: 
                      Black color; intense ripe/ blackberry/Syrah/framboise classic 
                      Thompson/spicy some peppery/black pepper slight gamey nose; 
                      soft big/ripe blackberry/framboise/Syrah/boysenberry slight 
                      dusty/gamey slight toasty/pungent flavor; very long/ripe/sogt 
                      intense blackberry/boysenberry/Syrah some peppery/spicy 
                      finish w/ fair tannins; needs 2-4 yrs age; more ripe Syrah 
                      & less peppery/spicy Thompson character than many Syrahs 
                      from this vnyd; a dynamite Syrah but prefer the Lafond. 
                      $30.00
 
                    -  Rocca 
                      Family Vineyards Yountville/Napa Valley Syrah (14.2%) 1999: 
                      Very dark color; beautiful toasty/ mocha/coffee/smokey/pungent 
                      very strong blackberry/Syrah/peppery complex slight meaty 
                      nose; tart very strong black cherry/cola/blackberry/Syrah 
                      rather toasty/smokey/mocha spicy/peppery flavor; very long 
                      black cherry/cola/blackberry/Syrah some mocha/coffee/roasted 
                      finish w/ some tannins; needs several yrs; an auspicious 
                      debut Syrah, much like the Lagier-Meredith Syrah. $42.00
 
                    -  Rocca 
                      Family Vineyards Yountville/Napa Valley Syrah (14.2%) 2000: 
                      Very dark color; less toasty/oak strong blackberry/Syrah/Dr.Pepper 
                      boysenberry loads of rich/Syrah fruit nose; softer/rounder 
                      more balanced less toasty/oak very lush blackberry/spicy/peppery/Dr.Pepper 
                      flavor; very long lush/ blackberry/Syrah peppery/spicy light 
                      toasty/smokey/pungent finish w/ fair tannins; needs some 
                      age; more primary/up-front Syrah fruit and less roasted/smokey/toasty 
                      oak; terrific Syrah. $42.00
 
                    -  Jaffurs 
                      Winery Thompson Vineyard Santa Barbara County Syrah (13.6%) 
                      1996: Dark bit murky color; some walnutty/earthy somewhat 
                      complex rather pencilly/cedary some raspberry/Grenache-like 
                      nose that develops some blackberry/Syrah character w/ air; 
                      tart bright raspberry/blackberry very spicy some pencilly/cedary/mature/oak 
                      complex/sweet oak flavor; med.long mature/cedary/ pencilly 
                      bright raspberry/blackberry/spicy finish w/ light tannins; 
                      a lovely mature Syrah that's come together quite nicely; 
                      surprisingly far along for a '96 and not a lot of Thompson/ 
                      peppery/spicy character; a real pleasure to drink. Larry's 
                      mystery wine.
 
                   
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                         And 
                          the usual comments from the BloodyPulpit:  
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                    -  Andrew 
                      Murray: I've followed young Andrew's wines from the very 
                      start, when he first showed them at the WineCask futures 
                      tasting. Over the yrs, he's refined his style from the big/very 
                      tannic/structured Syrahs he first made. Alas, I've also 
                      observed that his wines have become a bit erratic in character. 
                      Four or five yrs ago, there was a strong EA/volatility showing 
                      in many of his reds. He seems to have licked that problem, 
                      though I still see a bit more than I'd like in them occasionally. 
                      The wines just don't seem to have the focus & excitement 
                      they used to have. OTOH, every once in awhile, Andrew swats 
                      one outta the park. And I've found his whites much improved 
                      and consistently very good.
 
                    -  
                      DrewWines: These are made by Jason Drew, who was formerly 
                      a winemaker for Brian Babcock afore he struck out on his 
                      own. His first vintage last year showed some very good wines. 
                      These two Syrahs were even more impressive. A young man 
                      to keep your eyes on.
 
                    -  
                      Larner Vineyard: It's hard to tell how much of the Drew 
                      Syrah is due to the Larner contribution. But, nonetheless, 
                      I've been mightly impressed by the wines thus far from Michael 
                      Larner's new vnyd (www.LarnerVineyard.com), which also includes 
                      Viognier. Another SantaBarbara vnyd to keep your eyes on.
 
                    -  
                      Tensley: Joey Tensley first came to my attention some yrs 
                      ago when he was asst winemaker at FessParker. A good friend, 
                      Margaux Singleton (Enoteca), visited Parker and Joey showed 
                      here around the wnry. He then tried her on some of his own 
                      wines there and she was blown away by them. She admonished 
                      me I should keep my eyes on this guy. Turn out MX was right. 
                      He went on to become winemaker at BeckmenWnry afore he struck 
                      out on his own. I've been mightly impressed by every wine 
                      of his I've had. These 2002's strike me as his best yet. 
                      Killer Syrahs. These were the WineCask futures price w/ 
                      shipping.
 
                    -  
                      PurismaMtn Vineyard: This is the vnyd that has come on-line 
                      in the last 3 yrs. Owned by Steve Beckmen of that winery. 
                      Located right adjacent to the Stolpman Vineyard. Some mightly 
                      impressive wines have been coming from here; including some 
                      killer Grenaches.
 
                    -  
                      ColsonCanyon Vineyard: This is a relatively new vnyd located 
                      high above the SantaMariaVlly in the mtns to the East, up 
                      ColsonCanyonRd, where Byron Wnry is located. This would 
                      put a few miles South and East of the Bien Nacido Hillside 
                      Vineyard.
 
                    -  
                      MargerumWines: These are the wines made by Doug Margerum 
                      (www.MargerumWineCompany.com), of SantaBarbara's WineCask. 
                      At 200 ft**2; he's probably the smallest garagiste in Calif. 
                      All of his wines I've had thus far are mightly impressive. 
                      Even his Pinot Gris, a variety that's pretty unthrilling 
                      in Calif, is a terrific wine.
 
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                      Kenneth-Crawford: Prices are WineCask futures plus shipping 
                      except for the Thompson. The K-C Syrahs appeared on the 
                      scene w/ the 2001 vintage a yr ago. They made quite an impression 
                      on me. This 2002 trio of Syrahs is even more impressive. 
                      All three quite distinctive; all three stunning wines.
 
                    -  
                      Rocca Syrahs: First tried these wines last year at HdR and 
                      was pretty impressed with them. Owned by Mary Rocca and 
                      Eric Grigsby, the winemaker. Eric is easy to spot in a crowd 
                      at 6-6 or 6-8 or so. Used to play basketball at Fordham 
                      or somewhere, as I recall. I presume he plays BB up in Napa 
                      w/ Steve Lagier. Scarey. Anyway, these are two pretty impressive 
                      Syrahs; one of the best new Napa Valley Syrahs I've had 
                      since the first Lagier-Merediths came out; which it resembles 
                      quite a bit. A Syrah made like a Syrah, with a modicum of 
                      oak; not like a Napa Valley Cab. Impressive wines.
 
                    -  
                      This tableau of Syrahs was a mightly impressive way to launch 
                      the new year. Although there are Syrahs in the NorthCoast 
                      that are as impressive as these; I don't think the overall 
                      level of quality in Syrah is as high anywhere in the world 
                      as it is in the Central Coast, particularly in SantaBarbara. 
                      You have to search to find an ordinary one, I think. Killer 
                      tasting.
                      
TomHill 
                          
                     
                   
                  
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              Copyright 
              © 1996 - 2006, Tom Hill - All rights reserved  
              No original material may be reproduced without written consent 
              Mail & Comments 
              - Grape-Nutz 
               
            
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