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                   by 
                    Tom Hill 
                     
                    A 
                    self-admitted wine geek, Tom lives in Northern New Mexico 
                    and works as a computational physicist at Los Alamos National 
                    Laboratory doing numerical neutron transport & large scale 
                    code development. He has been tasting wines since 1971, participates 
                    locally with a couple of large tasting groups in his area, 
                    and is practically a fixture at most California wine festivals, 
                    such as the Hospice du Rhône, Rhône Rangers, and 
                    ZAP. Other interests: Tom is heavily into competitive sport 
                    fencing (foil & epee), biking, cooking, basketball, skiing, 
                    backpacking, mountain climbing.  
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                    Central Coast Syrahs - June 18, 2003 
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                    -  Boxcar 
                      Central Coast Syrah (14%) Proprietors: Mark 
                      Estrin & Carroll Kemp, Winemaker: Tim Spear; 2002: Dark 
                      color; jammy/juicy boysenberry/Syrah slight leafy/herbal 
                      simple nose; soft juicy/grapey/jammy some blackberry/Syrah 
                      some whole-berry fermentation flavor; med.short soft juicy/grapey/jammy 
                      finish w/ light tannins; a pleasant grapey Syrah at a fair 
                      price. $14.00
 
                    -  Curran 
                      Central Coast Syrah (14.0%) 2000: Dark color; strong 
                      smokey/pungent/toasty/oak lush blackberry/blueberry/Syrah 
                      nose; tart bit light/elegant Pinot-like blackberry/black 
                      cherry rather toasty/Fr.oak/smokey flavor; med.light cherry/black 
                      cherry rather toasty finish w/ light tannins; stylistic 
                      more like Pinot that Syrah; great nose but doesn't quite 
                      deliver on the palate.
 
                    -  Herman 
                      Story Wines Paso Robles Syrah (14.4%) P&B by HermanStoryWines, 
                      SantaMaria; Winemaker: Russell P. From 2001: Med.color; 
                      attractive jammy/blueberry/Syrah bit earthy some toasty/oak 
                      nose; rather buttery/butterd popcorn/oaked rather ripe/jammy 
                      some blackberry/ Syrah flavor; med.long buttery/jammy/blackberry 
                      finish w/ light tannins; very strong buttery/ diacetyl character; 
                      simple/grapey and tastes like EastSide Paso. $23.00 (LazyAcres)
 
                    -  Elyse 
                      d'Aventure Calif RW (8 different Rhone varietals; 13.8%) 
                      2000: Med.color; attractive Am.oaked fragrant/spicy 
                      almost Zin-like fruity/simple nose; soft grapey/spicy fruity/cherry 
                      some Am.oak flavor; med.short fruity/spicy Am.oaked finish 
                      w/ light tannins; a pleasant little red w/ no obvious varietal 
                      character; undistinguished & more like Zin.
 
                    -  Rancho 
                      Arroyo Grande Arroyo Grande Valley Thereza Cuvee (37% Syrah, 
                      33% Mourvedre, 15% Grenache, 15% Counoise; 13.82%; www.RanchoArroyoGrandeWines.com) 
                      P&B by RanchoArroyoGrande Vineyards, SantaMaria, SLO; 
                      2001: Med.color; rather perfumey/slight volatile bit 
                      earthy/dusty light toasty/oak some cherry/strawberry attractive 
                      nose; tart bright spicy/ cherry/strawberry light toasty/oak 
                      flavor; med. bright fruity/cherry light toasty/oak finish 
                      w/ light tannins; pleasant attractive red but a bit on the 
                      pricey side.
 
                    -  Rancho 
                      Arroyo Grande Arroyo Grande Valley Syrah (14.15%) 2001: 
                      Very dark color; ripe juicy/rasp- berry/blackberry/Syrah 
                      some toasty/oak nose; soft rather jammy/strawberry light 
                      blackberry/ Syrah light toasty/oak flavormed.long bright 
                      strawberry/jammy/blackberry Syrah finish w/ light tannins; 
                      more like Eastside Paso Syrah than ArroyoGrande; pleasant 
                      Syrah if a bit pricey. $28.00
 
                    -  Topanga 
                      TV Edna Valley Edna Ranch Syrah (13.5%) P&B by Topanga 
                      Vineyards, SLO, SLO 2001: Dark color; rather spicy/cracked 
                      black pepper light pungent/toasty/oak some blackberry/Syrah 
                      nose; tart bit lean attractive cracked black pepper some 
                      blackberry/Syrah spicy flavor; med.long cracked pepper/spicy/pungent 
                      rather blackberry/Syrah finish w/ slight tannins; needs 
                      yr or two; quite a nice cold-climate Syrah w/ nice black 
                      pepper character; fairly priced at $25.00
 
                    -  Kunin 
                      Wines Santa Barbara County Syrah (14.6%) 2001: Med.dark 
                      color; rather ripe/jammy some meaty/ gamey strong blackberry/blueberry/Syrah 
                      lush/spicy nose; soft/ripe gamey blackberry/bluebery/ Syrah/boysenberry 
                      light pungent/toasty/oak flavor; long very ripe blackberry/boysenberry/ 
                      Syrah/jammy slight gamey bit pungent/toasty/oak finish w/ 
                      light tannins; a bit on the ripe side; bit pricey for what 
                      it is. $35.00
 
                    -  Curtis 
                      Santa Barbara County Crossroads Vineyard Syrah (14.2%; www.CurtisWinery.com) 
                      2000: Very dark color; lovely blackberry/blueberry/Syrah 
                      bit reduced/stinky rather pungent/toasty/smokey some bretty 
                      nose; tart some bretty/barnyardy/rustic bit reduced/stinky 
                      pungent/smokey/oak rather blackberry/Syrah bit funky/Rhonish 
                      flavor; long some reduced/stinky pungent/smokey very blackberry/Syrah 
                      finish w/ light tannins; an interesting rather funky/rustic/Rhonish 
                      Syrah; best Curtis Syrah yet; rather pricey at $38.00.
 
                    -  Drew 
                      Syrah Santa Barbara County Alisos Vineyard (13.7%) 2001: 
                      Very dark color; some peppery strong blackberry/blueberry/Syrah 
                      slight meaty/spicy slight bretty nose; tart some bretty/horsecollar 
                      strong blackberry/blueberry/Syrah fairly lush/spicy slight 
                      peppery flavor; med.long ripe/blackberry/Syrah slight bretty 
                      lush/spicy some Rhonish finish w/ light tannins; very attractive 
                      good-drinking Syrah; reminds me of Qupe w a touch of brett.
 
                    -  Villa 
                      Creek Paso Robles Avenger (40% Syrah, 30% Grenache, 30% 
                      Mourvedre; 15%; www.VillaCreek.com) 2001: Very dark 
                      color; rather dusty slight earthy strawberry/blackberry/ 
                      Syrah plummy/spicy/cloves some smokey/pungent/toasty/oak 
                      nose; rich dusty/licorice some blackberry/strawberry/Syrah/plummy 
                      ripe very lush pungent/toasty/licorice/oak slight roasted 
                      flavor; long light toasty/pungent/smokey/oak ripe/plummy/strawberry/blackberry/Syrah 
                      pungent/licorice finish w/ some tannins; needs a yr or two; 
                      a really lovely/interesting blend at a great price. $20.00
 
                    -  Garretson 
                      Paso Robles Syrah The Fion Cisteog (13.8%; www.MrViognier.com) 
                      2001: Dark color; some smokey/pungent/toasty/oak/smokey 
                      bit roasted/pungent/licorice loads of ripe/blackberry/ Syrah 
                      fruit nose; soft very lush/ripe very strong blackberry/boysenberry/spicy/Syrah 
                      light toasty/smokey/licorice flavor; very long soft/lush 
                      loads of blackberry/Syrah/boysenberry/ jammy light pungent/licorice/oak 
                      finish w/ light tannins; big lush ripe loads of fruit Syrah 
                      for drinking over the next yr or two. $30.00
 
                    -  La 
                      Fond Santa Ynez Valley SRH Syrah (14.8%) 2000: Dark 
                      color; totally musty/corked nose; slight peppery very musty/cardboardy/corked 
                      flavor; too corked to tell anything. $18.00
 
                    -  Andrew 
                      Murray Vineyards Santa Rita Hills Melville Vineyard Syrah 
                      (13.9%) 2001: Very dark color; slight volatile very 
                      perfumed/aromatic very strong blackberry/boysenberry/Syrah 
                      some peppery very fragrant nose; soft very rich/lush ripe/blackberry/boysenberry/Syrah 
                      spicy some peppery/ cold-climate Syrah light toasty/oak 
                      flavor; long/lingering soft/ripe/lush intense blackberry/ 
                      boysenberry some cracked black pepper finish w/ some tannins; 
                      one of the best AM Syrahs I've had in several yrs; terrific 
                      Syrah.
 
                    -  E. 
                      Guigal Chateauneuf du Pape (13.5%) 2000: Med.light color; 
                      pleasant raspberry/cherry/ strawberry slight earthy/Rhonish 
                      light nose; soft pleasant cherry/strawberry/fruity slight 
                      earthy/dusty flavor w/ light tannins; a pleasant fruity 
                      red w/ little Rhone/CdP character; not worth the $22.00
 
                   
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                          And 
                            the usual profound stuff from the Bloody Pulpit: 
                         
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                    -  BoxCar 
                      Syrah: This is the 2'nd label for the folks of Red Car Syrah, 
                      which I've not yet had. The winemaker is Tim Spear of the 
                      Clos Mimi operation. I would presume that these grapes come 
                      from his same source, namely the ShellCreek Vineyard on 
                      Eastside Paso. The wine is almost a Beaujolais or Lambrusco 
                      in style because of its grapiness. Would guess it may be 
                      made by whole-berry fermentation, if not carbonic maceration. 
                      Not a particularly classic style of Syrah, it is quite a 
                      pleasant wine at a fair price.
 
                    -  
                      Curran Syrah: This is a wine made by Cris Curran at Bruno 
                      d'Alfonso Cllrs in Buelton. She is of Sea Smoke fame and 
                      now has her wnry in the wine ghetto in Lompoc. I was a bit 
                      disappointed in this wine; expecting a bit more intensity 
                      and punch. The ones I tasted from barrel were much better.
 
                    -  
                      Rancho ArroyoGrande: This is a new Vineyard planted up above 
                      Lake Lopez near SaucelitoCnyn Vineyard. It comes thru in 
                      the wine as a fairly warm area vis a vis the EdnaVlly. Bot 
                      Bob and Ethan Lindquist made Syrah from this Vineyard that 
                      I liked a bit better than this one.
 
                    -  
                      HermanStory: Is the grandfather of Russell From. Russell 
                      is the cellarmaster at the Central Coast Wine Coop in Santa 
                      Maria, the Miller's facility where a lot of small winemakers 
                      do their special thing.
 
                    -  
                      Topanga Vineyard: This is a SoCal couple, Sandy Garber and 
                      Ralph Meyer, who apparently grow grapes on their TopangaCnyn 
                      property. They also buy grapes and make wine under their 
                      label. I had two previous versions, both from FrenchCamp 
                      Syrah grapes and was rather underwhelmed. The version, from 
                      much better EdnaVlly grapes, is a far/far better Syrah. 
                      I seem to recall something about Steve Dooley being the 
                      winemaker. Nicely done wine.
 
                    -  
                      Drew: This be Jason Drew (info@drewfamilycellars.com), former 
                      winemaker at Babcock and now out on his own. I've had a 
                      number of his wines and have been fairly impressed with 
                      them. A winemaker to keep your eyes on.
 
                    -  
                      VillaCreek Avenger: Tasted this at the wnry the Sunday morning 
                      after HdR and at the winemaker's luncheon and was pretty 
                      impressed with the wine. My group liked it enough to order 
                      two cases worth. Great red wine for the price.
 
                    -  
                      Melville Vineyard: We've had three Melville Syrahs 2001 
                      thus far; the Melville Estate, the Jaffurs, and the AndrewMurray. 
                      Plus the Ojai Melville 2000. Of these, my clear favorite 
                      was the Ojai. Of the 2001, I think I preferred the Melville 
                      Estate slightly over the AM, closely followed by the Jaffurs. 
                      All 3 of the 2001's come from their CatCanyon property (wish 
                      they'd make that distinction on the label) w/ only Adam 
                      getting Syrah from their SantaRitaHills estate; as I understand 
                      it. The AM is one of his best Syrahs I've had in sometime; 
                      seems relatively forward and drinkable. Larry Archibald 
                      thinks the AM is easily the best of the three. I prefer 
                      the Melville Estate slightly for its better structure and 
                      potential. The Jaffurs I've had twice, typically in the 
                      leaner/tighter Jaffurs style. The first had been opened 
                      for three days and had an incredible cracked black pepper 
                      character. The 2'nd at the wnry was just opened for us and 
                      seemed a bit closed & tight. But it, too, seems to have 
                      great potential. At any rate, it's a great (two) Vineyards 
                      making some very impressive Syrahs.
 
                    -  
                      Guigal CdP'00: The Guigal CdP'99 was the WS WotY. BFD (Kansas 
                      colloquialism). After it immediately vanished from the shelves 
                      (those folks got what they deserved), the '00 made its immediate 
                      debut, with the hype that it was even better than the '99 
                      (doh.... guess which one they had to sell!!). Most of the 
                      prices I've seen have been in the low $30's. This btl, Larry's 
                      mystery wine, was only $22. Even at that price... singularly 
                      unimpressed; the Avenger blows it away.
 
                   
                  TomHill 
                  
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              Copyright 
              © 1996 - 2006, Tom Hill - All rights reserved  
              No original material may be reproduced without written consent 
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              - Grape-Nutz 
               
            
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