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                   by 
                    Tom Hill 
                     
                    A 
                    self-admitted wine geek, Tom lives in Northern New Mexico 
                    and works as a computational physicist at Los Alamos National 
                    Laboratory doing numerical neutron transport & large scale 
                    code development. He has been tasting wines since 1971, participates 
                    locally with a couple of large tasting groups in his area, 
                    and is practically a fixture at most California wine festivals, 
                    such as the Hospice du Rhône, Rhône Rangers, and 
                    ZAP. Other interests: Tom is heavily into competitive sport 
                    fencing (foil & epee), biking, cooking, basketball, skiing, 
                    backpacking, mountain climbing.  
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                    Mostly Syrah - July 9, 2003 
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                    - d'Arenberg 
                      McLaren Vale The Hermit Crab Marsanne/Viognier (14.5%) 2002: 
                      Pale yellow color; fragrant pear/apple/perfumed nose w/ 
                      slight volatile lift; tart rich bit stoney/metallic floral/appley/pear 
                      perfumed flavor; med.long bit stoney appley/pear finish; 
                      quite a nice white some like the Qupe Roussanne; good value 
                      at $15.50
 
                    -  Failla 
                      Viognier Alban Vineyard Edna Valley (14.2%; 175 cs) 2001: 
                      Med.yellow color; strong toasty oak/toasted coconut 
                      some floral/Viognier/peach nose; tart very rich/lush toasted/oak/toasted 
                      coconut/smokey some floral/honeysuckle/pear flavor; long/lush/rich 
                      very toasted oak/toasted coconut/smokey light floral/honeysuckle/pear 
                      finish; pretty strongly dominated by the oak right now; 
                      has lots of acidity and body and should age into something 
                      pretty interesting.
 
                    -  Novy 
                      Syrah Napa Valley (15.1%; mostly Page-Nord vnyd + Sarco 
                      vnyd; 444 cs) 2001: Near black color; very intense blackberry/boysenberry 
                      rather meaty/gamey some toasty/oak intense Syrah nose; tart 
                      some toasty/oak ripe blackberry/Syrah some gamey beautiful 
                      lush flavor; very long tart blackberry/Syrah/meaty/gamey 
                      some toasty/smokey finish w/ some tannins; needs a yr or 
                      two but terrific drinking Syrah now; a steal at $21.00
 
                    -  Novy 
                      Syrah Sonoma Cnty (15.1%; Unti/DCV vnyd + ChristensenFamily/RRV 
                      vnyd; 246 cs) 2001: Very dark color; very intense boysenberry/blackberry/Syrah/jammy 
                      slight gamey nose; tart very ripe/jammy/blackberry/boysenberry/Syrah 
                      loads of ripe fruit slight toasty flavor; very long ripe/jammy/boysenberry/spicy 
                      finish w/ light tannins; more typical DCV/fruity Syrah; 
                      great value at $19.00
 
                    -  Novy 
                      Syrah SantaLucia Highlands (15.1%; Garys' vnyd + Rosella's 
                      vnyd; 321 cs) 2001: Very dark near black color; rather 
                      pungent bit reduced/funky strong black pepper/blackberry/Syrah 
                      light toasty/Fr.oak/smokey nose; tart intense cracked black 
                      pepper blackberry/Syrah slight herbal/funky flavor; long/lingering 
                      cracked pepper/blackberry/Syrah light toasty slight funky 
                      finish w/ some tannins; lots of spicy/black pepper character; 
                      some thought the slight funky character was corked, but 
                      I couldn't identify it as corked; terrific wine at the price. 
                      $23.00
 
                    -  Novy 
                      Syrah Santa Lucia Highlands Rosella's Vineyard (15.1%; 70 
                      cs) 2001: Near black color; intense blackberry/Syrah/cracked 
                      black pepper slight herbal some roasted/coffee light toasty/oak 
                      fairly complex nose; rich/lush intense blackberry/black 
                      pepper some herbal/roasted/coffee/ espresso light toasty/oak 
                      flavor; very long/lingering blackberry/Syrah/black pepper 
                      some roasted/pungent/coffee finish w/ some tannins; needs 
                      several yrs; killer Syrah at a great price. $25.00
 
                    -  AntiqV2S 
                      garys' Vineyard Syrah (14.5%; 190 cs) P&B by AntiqV2S, 
                      SantaRosa 2001: Med.dark color; strong blackberry/Syrah 
                      bit cracked black pepper some Fr.toasty oak nose; soft very 
                      spicy blackberry/boysenberry bit cracked pepper toasty/smokey/oak 
                      ripe/lush very spicy flavor; very long very spicy blackberry/cracked 
                      pepper light toasty/oak finish w/ light tannins; very nice 
                      Syrah but not any of the SLH/herbal character I would expect; 
                      bit overpriced. $45.00
 
                    -  Failla 
                      Syrah Sonoma Coast Que Syrah Vineyard (13.5%; 525 cs) 2001: 
                      Med.dark color; very ripe strong blackberry rather roasted/coffee/green 
                      olive very Rhonish/complex terrific nose; bit lean/ hard 
                      very roasted/coffee/espresso smokey/pungent/toasty slight 
                      green olive bklackberry/Syrah peppery complex flavor; very 
                      long pungent/roasted/smokey/coffee strong blackberry/Syrah 
                      bit cracked pepper bit lean/hard somewhat tannic finish; 
                      needs 3-6 yrs age; very Northern Rhone in style; killer 
                      Syrah.
 
                    -  Pax 
                      Russian River Valley Syrah Castelli-KnightRanch (13.9%; 
                      345 cs; www.PaxWines.com) 2001: Very dark color; very 
                      strong blackberry/boysenberry quite spicy light toasty/pungent/smokey/Fr.oak 
                      slight gamey/leafy/peppery nose; tart very spicy/peppery 
                      lush blackberry/boysenberry/Syrah light toasty/pungent/oak 
                      flavor; very long/lingering very spicy some peppery lush 
                      blackberry/ Syrah/boysenberry light toasty/oak finish w/ 
                      some tannins; needs a few yrs; has a very spicy character 
                      some like FratiRanch Zin; terrific Syrah.
 
                    -  Shadow 
                      Canyon Cellars Syrah Shadow Canyon Vineyard York Mountain 
                      (www.ShadowCanyon.com) 2001: Dark color; strong very 
                      blackberry/boysenberry/Syrah black cherry cola/Dr.Pepper 
                      slight gamey interesting nose; soft bit alcoholic loads 
                      of blackberry/black cherry/jammy/cola/Syrah very light toasty/oak 
                      flavor; med.long ripe blackberry/black cherry cola light 
                      toasty/oak slight gamey finish w/ light tannins; loads of 
                      black cherry/cola fruit; outstanding Paso Syrah. $nc  
                      $40.00
 
                    -  Sine 
                      Qua Non Incognito Grenache (10% Syrah; Alban/Stolpman vnyds; 
                      15.8%; 18.5 mo. in 50% new oak; 263 cs) 2000: Very dark 
                      color; very intense peppery toasty/charred/Fr.oak coffee/ 
                      roasted very fragrant/spicy/strawberry complex nose; soft 
                      very spicy bright strawberry/cherry/ Grenache some toasty/Fr.oak/roasted/pungent 
                      flavor; very long/lingering very spicy/strawberry/ cherry 
                      some toasty/charred/roasted/Fr.oak finish w/ some tannins; 
                      much like an AlbanLite w/ more bright fruit then John's 
                      usually show; seems more balanced & less extracted than 
                      previous versions; terrific Grenache.
 
                    -  Sine 
                      Qua Non Inflagrante Syrah (10% Grenache, 2% Viognier; Alban/BienNacido/Stolpman/ 
                      WhiteHawk vnyds; 19 mo. in 72% new oak) 2000: Very dark/black 
                      color; very attractive fragrant/ blackberry/Syrah slight 
                      gamey pretty spicy some toasty/charred/smokey/Fr.oak nose; 
                      tart/lush very strong blackberry/Syrah/gamey very spicy 
                      some toasty/oak/charred flavor; very long/lingering toasty/charred/Fr.oak 
                      strong blackberry/gamey very spicy finish w/ some tannins; 
                      needs 2-6 yrs; seems more balanced & restrained than 
                      previous Syrahs; killer Syrah.
 
                    -  Ojai 
                      Vineyard Santa Barbara Cnty Syrah Bien Nacido Vineyard (14.0%) 
                      1998: Dark color; rather CdP-like bit earthy some ripe/blackberry 
                      some toasty/pungent/Fr.oak nose; soft earthy/blackberry/Syrah 
                      some toasty/pungent/Fr.oak flavor; med.long dusty/earthy 
                      bit walnutty some blackberry/Syrah finish w/ some tannins; 
                      seems to be developing a bit different than I expected.
 
                    -  Rosemont 
                      Estate McLarenVale Syrah Balmoral 1993: Dark color; 
                      very strong Am.oak/very vanilla slight black/Syrah/licorice 
                      very ripe/sweetish nose; soft very strong vanilla/Am.oak 
                      rather strawberry/licorice/cherry cola slight earthy flavor 
                      w/ light tannins; smooth & drinkable and probably not 
                      going to get much better; lots of Am.oak. Howard&Rhoda's 
                      mystery.
 
                   
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                         And 
                          the usual stuff from the Bloody Pulpit:  
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                    -  
                      Novy Napa vs. Sonoma Syrahs: I've tended to much prefer 
                      Adam's Sonoma Syrahs over the Napa ones because I have found 
                      the Sonoma ones to be more Syrah-like and the Napa versions 
                      more Zin-like. In this pair; I far preferred the Napa, finding 
                      more of that gamey character I like in Syrah, and the Sonoma 
                      one more jammy fruit. Both are pretty terrific Syrahs, expecially 
                      for the price.
 
                    -  
                      The previous release had the Novy single-vnyd Syrahs and 
                      this release was primarily the blends. These were all terrific 
                      Syrahs and great values; no-brainer purchases.
 
                    -  
                      Failla Syrah: This was one controversial wine. Myself and 
                      a few others really liked the wine because of its strong 
                      NorthernRhone Syrah characteristics. Most others thought 
                      it was a bit funky & stinky and on the thin side. It 
                      definitly is not your mainstream Calif Syrah. I think Al 
                      Rago's Que Syrah is one of the great Syrah sites in Calif 
                      and this wine shows what cold- climate Syrah can do. Try 
                      before you buy it, though; apparently not to everyone's 
                      taste.
 
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                      Pax Syrah: I've followed Pax Mahle's Syrahs from the very 
                      start, when he showed the first one at the WCWN off-line 
                      at VillaCreek at HdR. It impressed me then, the current 
                      2001's impress me even more. At RhoneRangers, they (and 
                      the Novy) were about the best set of Syrahs, across the 
                      board, shown. Alas, didn't get them in at this yr's HdR. 
                      But they represent some of the best Syrahs coming out of 
                      the RussianRiverValley. I'm seeing much of the same characteristics 
                      in RRV Syrah vis a vis DryCreek Syrah that I see in Zin; 
                      the RRV show much more of a deeper/spicier character, more 
                      tannins and bass notes; whilst the DCV Syrahs show more 
                      of a vibrant/berry-cherry/elegant character. Both areas 
                      make great Syrahs in their own special way.
 
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                      ShadowCanyon Syrah: I've followed Gary Gibson's Syrahs from 
                      the very start, when he first showed it at HdR last year. 
                      One of the better new Paso Syrahs to come down the pike. 
                      This btl was sent to me by Wade Schlosser (www.wadeswines.com), 
                      where a lot of the best CalifRhones can be found. ShadowCanyon 
                      is a new property just coming on-line up on YorkMountain, 
                      on WestSide Paso just off Hwy46W. One of the westernmost 
                      areas in the SantaLuciaMtns. It's long been the source of 
                      some pleasant (just that) wines made Steve Goldman on this 
                      very old property. It's recently been sold to the Weyrich's 
                      (of Martin&Weyrich fame) so don't know if their quality 
                      has improved any or not. The YorkMtn is one of the (maybe 
                      the) smallest AVA's in Calif. The ShadowCanyon Syrah is 
                      finally a wine that lives up to the quality I long felt 
                      that area could produce; from a new vnyd separate from the 
                      old YorkMtnWinery vnyds.
 
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                      SQN wines: I've followed Manfred & Elaine's wines from 
                      the very start. They have always been pretty unique wines. 
                      The reds have been very big/extracted/tannic wines that 
                      were loaded w/ charred/toasty oak. These two latest reds 
                      showed a more polished/restrained/balanced style of winemaking 
                      than previous versions. Both pretty terrific reds.
 
                   
                  TomHill 
                  
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              Copyright 
              © 1996 - 2006, Tom Hill - All rights reserved  
              No original material may be reproduced without written consent 
              Mail & Comments 
              - Grape-Nutz 
               
            
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