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                   by 
                    Tom Hill 
                     
                    A 
                    self-admitted wine geek, Tom lives in Northern New Mexico 
                    and works as a computational physicist at Los Alamos National 
                    Laboratory doing numerical neutron transport & large scale 
                    code development. He has been tasting wines since 1971, participates 
                    locally with a couple of large tasting groups in his area, 
                    and is practically a fixture at most California wine festivals, 
                    such as the Hospice du Rhône, Rhône Rangers, and 
                    ZAP. Other interests: Tom is heavily into competitive sport 
                    fencing (foil & epee), biking, cooking, basketball, skiing, 
                    backpacking, mountain climbing.  
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                    Schrader Cellars - February 2, 2003 
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                    -  Schrader 
                      Cellars Napa Valley ToKalon Vineyard (take THAT, Bob 
                      Mondavi!!!) Cabernet Sauvignon 2001: Cuvee RMS(?): 
                      Designed to be a bit more approachable & drinkable than 
                      the other two cuvees. Loads of black currant/Cab fruit, 
                      bit more forward in character but still pretty big & 
                      structured and hardly what you'd call a Cabernet-light.  
                      Cuvee S: The main cuvee of the 2001 Cab. Very big, dark 
                      structured w/ perhaps a bit more toasty oak, a Cab for the 
                      long haul. Cuvee MX: Two barrels selected to be put up in 
                      magnums only. Much like the S but maybe a  tad bit 
                      more oak.
 
                    -  Schrader 
                      Cellars Vieux OS IraCarter Vineyard Zinfandel 2001: very 
                      dark color; loads of very perfumed blackberry fragrant almost 
                      PS/peppery nose; rich peppery/blackberry floral/fragrant 
                      flavor w/ light touch of oak; needs some age.
 
                   
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                    -  I've 
                      followed the Schrader Cabs from the very start ('98). Addmitidly 
                      not a Cabernet fan, but  I liked these Cabs and thought 
                      them the best I've yet tried (not yet had the '00), especially 
                      the Cuvee S. Seemed to be a bit toned down on the oak from 
                      previous vintages.
 
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                      Vieux OS: This comes from the tiny IraCarter Vineyard on 
                      the northwest outskirts of Calistoga. I often find Calistoga 
                      Zins a bit on the clunky/soft side. This one was definitely 
                      not. It had the tannin & extract for aging quite awhile, 
                      I thought. Comes in a specially-Fred-designed Italian btl, 
                      of the Manfred Krankl genre, that weighs a $hitload (Kansas 
                      colloquialism). Not unreasonably priced (given today's market) 
                      at $35. I'll be ordering mine. 
 
                   
                  TomHill 
                  
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